Articles dans une revue2023
M. Muawanah, Mariana Bayu Intan, Elyse Boudin, Hikmah Thoha, Arief Rachman, et al.. Harmful Algae in Indonesia : small in size, big in effect. Frontiers for Young Minds, 2023, 11, pp.858326.
https://hal.science/hal-04099318v1
2022
Laura Mannocci, Frédérique Carcaillet, Marc Chaumont, Bérénice Givord-Coupeau, Corina Iovan, et al.. Artificial Intelligence and Social Networks Can Help to Protect the Famous Dugong. Frontiers for Young Minds, 2022,
https://hal-lirmm.ccsd.cnrs.fr/lirmm-03824398v1
2022
Christopher Carcaillet, Benjamin Boulley, Frédérique Carcaillet. Once upon a time biomass burning in the western Alps: Nesting effects of climate and local drivers on long-term subalpine fires. Forest Ecosystems, 2022, 9, pp.100024.
https://hal.science/hal-03651248v1
2021
Raquel Marques, Marta Rufino, Audrey M. Darnaude, Frédérique Carcaillet, Marie Meffre, et al.. Jellyfish degradation in a shallow coastal Mediterranean lagoon. Estuarine, Coastal and Shelf Science, 2021, 261, pp.107527.
https://hal.umontpellier.fr/hal-03415608v1
2020
Thomas Fournier, Jordan Fevre, Frédérique Carcaillet, Christopher Carcaillet. For a few years more: reductions in plant diversity 70 years after the last fire in Mediterranean forests. Plant Ecology, 2020, 221 (7), pp.559-576.
https://univ-lyon1.hal.science/hal-02870009v1
2020
Elyse Boudin, Frédérique Carcaillet, Anne-Sophie Tribot, Quentin Carabeux, Julie Deter, et al.. Coral Reef Fish: Not Just a Matter of Beauty!. Frontiers for Young Minds, 2020, 8 (1),
https://hal.science/hal-03003447v1
2019
Emmanuelle Roque d’Orbcastel, Elyse Boudin, Meng Li, Frédérique Carcaillet, Eric Fouilland. Fish, Algae, and Oysters: The Winning Trio in Aquaculture. Frontiers for Young Minds, 2019, 7,
https://hal.science/hal-03026637v1
2015
Arthur Escalas, Franck Ferraton, Christelle Paillon, Guy Vidy, Frédérique Carcaillet, et al.. Spatial variations in dietary organic matter sources modulate the size and condition of fish juveniles in temperate lagoon nursery sites. Estuarine, Coastal and Shelf Science, 2015, 152, pp.78 - 90.
https://hal.umontpellier.fr/hal-01840441v1
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