Articles dans une revue
2025
Cyrille Przybyla, Richard Babut, Hugo Laganier, Gilbert Dutto, Emmanuel Mansuy, et al.. Effects of neutron exposure on the embryonic development of European sea bass (Dicentrarchus labrax), a candidate fish species for space aquaculture: simulated conditions on the ISS and during a lunar mission. Frontiers in Space Technologies, 2025, 6, pp.1571592. https://hal.umontpellier.fr/hal-05043028v1
Emily E Chase, T. Pitot, Sonia Bouchard, S. Triplet, Cyrille Przybyla, et al.. Viral dynamics in a high-rate algal pond reveals a burst of Phycodnaviridae diversity correlated with episodic algal mortality. mBio, In press, https://hal.science/hal-04778092v1
2024
Charles S. Cockell, David A. Green, Nicol Caplin, Jessica Grenouilleau, Francesca E. Mcdonald, et al.. BioMoon: a concept for a mission to advance space life sciences and astrobiology on the Moon. Discover Space, 2024, 128 (1), 5 (23p.). https://hal.science/hal-04828468v1
2024
Craig Willis, Marco Calvaruso, Debora Angeloni, Sarah Baatout, Alexandra Benchoua, et al.. How to obtain an integrated picture of the molecular networks involved in adaptation to microgravity in different biological systems?. NPJ Microgravity, 2024, 10 (1), pp.50. https://hal.univ-lorraine.fr/hal-04569486v1
2024
Trent Davis, Kevin Tabury, Shouan Zhu, Debora Angeloni, Sarah Baatout, et al.. How are cell and tissue structure and function influenced by gravity and what are the gravity perception mechanisms?. NPJ Microgravity, 2024, 10 (1), pp.16. https://hal.univ-lorraine.fr/hal-04450577v1
2023
Francesca Cialdai, Austin Brown, Cory Baumann, Debora Angeloni, Sarah Baatout, et al.. How do gravity alterations affect animal and human systems at a cellular/tissue level?. NPJ Microgravity, 2023, 9 (1), pp.84. https://hal.univ-lorraine.fr/hal-04264352v1
2023
Cyrille Przybyla, Julie Bonnefoy, Raphaelle Paounov, Amelys Debiol, Gilbert Dutto, et al.. Embryogenesis of an aquaculture fish (Dicentrarchus labrax) under simulated altered gravity. Frontiers in Space Technologies, 2023, 4, pp.1240251. https://hal.univ-lorraine.fr/hal-04264361v1
2021
Cyrille Przybyla. Space aquaculture: Prospects for raising aquatic vertebrates in a bioregenerative life-support system on a lunar base. Frontiers in Astronomy and Space Sciences, 2021, 8, pp.699097. https://hal.umontpellier.fr/hal-03415634v1
2021
Giulia Pascon, Maria Messina, Lisa Petit, Luisa Maria Pinheiro Valente, Beatriz Oliveira, et al.. Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax. Environmental Science and Pollution Research, 2021, https://hal.umontpellier.fr/hal-03415633v1
2020
David Pérez-Pascual, Jordi Estellé, Gilbert Dutto, Charles Rodde, Jean-François Bernardet, et al.. Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products. Microorganisms, 2020, 8 (9), pp.1346. https://hal.inrae.fr/hal-02964210v1
2020
Cyrille Przybyla, G. Dutto, M. Bernard, B. Rollin, X. Laurand, et al.. European sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fertilized egg resistance to a spacecraft launcher vibration qualifying test. Aquaculture International, 2020, 28 (6), pp.2465-2479. https://hal.science/hal-03346816v1
2020
Amandine Galès, Sébastien Triplet, Thibault Geoffroy, Cécile Roques, Claire Carré, et al.. Control of the pH for marine microalgae polycultures: a key point for CO 2 fixation improvement in intensive cultures. Journal of CO2 Utilization, 2020, 38, pp.187-193. https://hal.science/hal-03034513v1
2016
Raquel Marques, Corinne Bouvier, Audrey M. Darnaude, Juan-Carlos Molinero, Cyrille Przybyla, et al.. Jellyfish as an alternative source of food for opportunistic fishes. Journal of Experimental Marine Biology and Ecology, 2016, 485, pp.1 - 7. https://hal.umontpellier.fr/hal-01924189v1
2015
Xian Li, Cyrille Przybyla, Sebastien Triplet, Ying Liu, Jean Paul Blancheton. Long-term effects of moderate elevation of oxidation–reduction potential on European seabass (Dicentrarchus labrax) in recirculating aquaculture systems. Aquacultural Engineering, 2015, 64, pp.15 - 19. https://hal.umontpellier.fr/hal-01840592v1
14 article(s)
Autres publications
2024
François Vianna-Legros, Rémi Courson, Mikaël Cardot-Martin, Sarah Elie, Emmanuel Mansuy, et al.. Development of microfluidic chips to immobilize living organisms for irradiation with a proton microbeam. ICNMTA2024 - 19TH international conference on nuclear microprobe technology and applications, Universidad Autónoma de Madrid (UAM); Centro de Micro-Análisis de Materiales (CMAM), Jul 2024, Madrid, Spain. https://asnr.hal.science/irsn-04547755v1
2021
Junning Cai, Alessandro Lovatelli, José Aguilar-Manjarrez, Lynn Cornish, Lionel Dabbadie, et al.. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development, 1229, 48p., 2021, https://hal.science/hal-04203546v1
2017
Cyrille Przybyla. Microalgues et alimentation aquacole, diverses potentialités, par exemple.... Le Gouvello, Raphaëla et François Simard (eds.) (2017). Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Gland, Suisse : UICN, et Paris, France : Comité français de l’UICN. ISBN : 978-2-8317-1831-6 DOI : http://dx.doi.org/10.2305/IUCN.CH.2017.02.fr. Part2. Guides, GUIDE D Durabilité des matières premières produites à partir d'algues. pp.240-243, 2017. https://hal.science/hal-04309616v1
2017
Cyrille Przybyla, Jean-Paul Cadoret. Les microalgues, une voie d’avenir pour l’alimentation aquacole ?. Le Gouvello, Raphaëla et François Simard (eds.) (2017). Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Gland, Suisse : UICN, et Paris, France : Comité français de l’UICN. ISBN : 978-2-8317-1831-6 DOI : http://dx.doi.org/10.2305/IUCN.CH.2017.02.fr. Part2. Guides, GUIDE D Durabilité des matières premières produites à partir d'algues. Chap.2, pp.228-236, 2017. https://hal.science/hal-04309753v1
2017
Cyrille Przybyla. Les modes de culture des microalgues. Le Gouvello, Raphaëla et François Simard (eds.) (2017). Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Gland, Suisse : UICN, et Paris, France : Comité français de l’UICN. ISBN : 978-2-8317-1831-6 DOI : http://dx.doi.org/10.2305/IUCN.CH.2017.02.fr. Part2. Guides, GUIDE D Durabilité des matières premières produites à partir d'algues. pp.237-239, 2017. https://hal.science/hal-04309615v1
5 article(s)
2025
Cyrille Przybyla, Richard Babut, Hugo Laganier, Gilbert Dutto, Emmanuel Mansuy, et al.. Effects of neutron exposure on the embryonic development of European sea bass (Dicentrarchus labrax), a candidate fish species for space aquaculture: simulated conditions on the ISS and during a lunar mission. Frontiers in Space Technologies, 2025, 6, pp.1571592. https://hal.umontpellier.fr/hal-05043028v1
Emily E Chase, T. Pitot, Sonia Bouchard, S. Triplet, Cyrille Przybyla, et al.. Viral dynamics in a high-rate algal pond reveals a burst of Phycodnaviridae diversity correlated with episodic algal mortality. mBio, In press, https://hal.science/hal-04778092v1
2024
Charles S. Cockell, David A. Green, Nicol Caplin, Jessica Grenouilleau, Francesca E. Mcdonald, et al.. BioMoon: a concept for a mission to advance space life sciences and astrobiology on the Moon. Discover Space, 2024, 128 (1), 5 (23p.). https://hal.science/hal-04828468v1
2024
Craig Willis, Marco Calvaruso, Debora Angeloni, Sarah Baatout, Alexandra Benchoua, et al.. How to obtain an integrated picture of the molecular networks involved in adaptation to microgravity in different biological systems?. NPJ Microgravity, 2024, 10 (1), pp.50. https://hal.univ-lorraine.fr/hal-04569486v1
2024
Trent Davis, Kevin Tabury, Shouan Zhu, Debora Angeloni, Sarah Baatout, et al.. How are cell and tissue structure and function influenced by gravity and what are the gravity perception mechanisms?. NPJ Microgravity, 2024, 10 (1), pp.16. https://hal.univ-lorraine.fr/hal-04450577v1
2023
Francesca Cialdai, Austin Brown, Cory Baumann, Debora Angeloni, Sarah Baatout, et al.. How do gravity alterations affect animal and human systems at a cellular/tissue level?. NPJ Microgravity, 2023, 9 (1), pp.84. https://hal.univ-lorraine.fr/hal-04264352v1
2023
Cyrille Przybyla, Julie Bonnefoy, Raphaelle Paounov, Amelys Debiol, Gilbert Dutto, et al.. Embryogenesis of an aquaculture fish (Dicentrarchus labrax) under simulated altered gravity. Frontiers in Space Technologies, 2023, 4, pp.1240251. https://hal.univ-lorraine.fr/hal-04264361v1
2021
Cyrille Przybyla. Space aquaculture: Prospects for raising aquatic vertebrates in a bioregenerative life-support system on a lunar base. Frontiers in Astronomy and Space Sciences, 2021, 8, pp.699097. https://hal.umontpellier.fr/hal-03415634v1
2021
Giulia Pascon, Maria Messina, Lisa Petit, Luisa Maria Pinheiro Valente, Beatriz Oliveira, et al.. Potential application and beneficial effects of a marine microalgal biomass produced in a high-rate algal pond (HRAP) in diets of European sea bass, Dicentrarchus labrax. Environmental Science and Pollution Research, 2021, https://hal.umontpellier.fr/hal-03415633v1
2020
David Pérez-Pascual, Jordi Estellé, Gilbert Dutto, Charles Rodde, Jean-François Bernardet, et al.. Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products. Microorganisms, 2020, 8 (9), pp.1346. https://hal.inrae.fr/hal-02964210v1
2020
Cyrille Przybyla, G. Dutto, M. Bernard, B. Rollin, X. Laurand, et al.. European sea bass (Dicentrarchus labrax) and meagre (Argyrosomus regius) fertilized egg resistance to a spacecraft launcher vibration qualifying test. Aquaculture International, 2020, 28 (6), pp.2465-2479. https://hal.science/hal-03346816v1
2020
Amandine Galès, Sébastien Triplet, Thibault Geoffroy, Cécile Roques, Claire Carré, et al.. Control of the pH for marine microalgae polycultures: a key point for CO 2 fixation improvement in intensive cultures. Journal of CO2 Utilization, 2020, 38, pp.187-193. https://hal.science/hal-03034513v1
2016
Raquel Marques, Corinne Bouvier, Audrey M. Darnaude, Juan-Carlos Molinero, Cyrille Przybyla, et al.. Jellyfish as an alternative source of food for opportunistic fishes. Journal of Experimental Marine Biology and Ecology, 2016, 485, pp.1 - 7. https://hal.umontpellier.fr/hal-01924189v1
2015
Xian Li, Cyrille Przybyla, Sebastien Triplet, Ying Liu, Jean Paul Blancheton. Long-term effects of moderate elevation of oxidation–reduction potential on European seabass (Dicentrarchus labrax) in recirculating aquaculture systems. Aquacultural Engineering, 2015, 64, pp.15 - 19. https://hal.umontpellier.fr/hal-01840592v1
14 article(s)
Autres publications
2024
François Vianna-Legros, Rémi Courson, Mikaël Cardot-Martin, Sarah Elie, Emmanuel Mansuy, et al.. Development of microfluidic chips to immobilize living organisms for irradiation with a proton microbeam. ICNMTA2024 - 19TH international conference on nuclear microprobe technology and applications, Universidad Autónoma de Madrid (UAM); Centro de Micro-Análisis de Materiales (CMAM), Jul 2024, Madrid, Spain. https://asnr.hal.science/irsn-04547755v1
2021
Junning Cai, Alessandro Lovatelli, José Aguilar-Manjarrez, Lynn Cornish, Lionel Dabbadie, et al.. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development, 1229, 48p., 2021, https://hal.science/hal-04203546v1
2017
Cyrille Przybyla. Microalgues et alimentation aquacole, diverses potentialités, par exemple.... Le Gouvello, Raphaëla et François Simard (eds.) (2017). Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Gland, Suisse : UICN, et Paris, France : Comité français de l’UICN. ISBN : 978-2-8317-1831-6 DOI : http://dx.doi.org/10.2305/IUCN.CH.2017.02.fr. Part2. Guides, GUIDE D Durabilité des matières premières produites à partir d'algues. pp.240-243, 2017. https://hal.science/hal-04309616v1
2017
Cyrille Przybyla, Jean-Paul Cadoret. Les microalgues, une voie d’avenir pour l’alimentation aquacole ?. Le Gouvello, Raphaëla et François Simard (eds.) (2017). Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Gland, Suisse : UICN, et Paris, France : Comité français de l’UICN. ISBN : 978-2-8317-1831-6 DOI : http://dx.doi.org/10.2305/IUCN.CH.2017.02.fr. Part2. Guides, GUIDE D Durabilité des matières premières produites à partir d'algues. Chap.2, pp.228-236, 2017. https://hal.science/hal-04309753v1
2017
Cyrille Przybyla. Les modes de culture des microalgues. Le Gouvello, Raphaëla et François Simard (eds.) (2017). Durabilité des aliments pour le poisson en aquaculture : Réflexions et recommandations sur les aspects technologiques, économiques, sociaux et environnementaux. Gland, Suisse : UICN, et Paris, France : Comité français de l’UICN. ISBN : 978-2-8317-1831-6 DOI : http://dx.doi.org/10.2305/IUCN.CH.2017.02.fr. Part2. Guides, GUIDE D Durabilité des matières premières produites à partir d'algues. pp.237-239, 2017. https://hal.science/hal-04309615v1
5 article(s)