-
Quentin Queiros
Articles dans une revue
2024
Quentin Queiros, David J Mckenzie, Gilbert Dutto, Shaun Killen, Claire Saraux, et al.. Fish shrinking, energy balance and climate change. Science of the Total Environment, 2024, 906, pp.167310. https://hal.science/hal-04237380v1
2023
Elisa Thoral, Damien Roussel, Eric Gasset, Gilbert Dutto, Quentin Queiros, et al.. Temperature-dependent metabolic consequences of food deprivation in the European sardine. Journal of Experimental Biology, 2023, 226 (2), pp.jeb244984. https://hal.science/hal-03980852v1
2022
Anaïs Beauvieux, Quentin Queiros, Luisa Métral, Gilbert Dutto, Eric Gasset, et al.. Energy allocation trade-offs between life-history traits in the Mediterranean sardine: an ecophysiological approach. Marine Ecology Progress Series, 2022, 701, pp.99-118. https://cnrs.hal.science/hal-03859941v1
2021
Quentin Queiros, Claire Saraux, Gilbert Dutto, Eric Gasset, Amandine Marguerite, et al.. Is starvation a cause of overmortality of the Mediterranean sardine?. Marine Environmental Research, 2021, 170, pp.105441. https://hal.univ-brest.fr/hal-03341961v1
2021
Elisa Thoral, Quentin Queiros, Damien Roussel, Gilbert Dutto, Eric Gasset, et al.. Changes in foraging mode caused by a decline in prey size have major bioenergetic consequences for a small pelagic fish. Journal of Animal Ecology, 2021, 90, pp.2289-2301. https://hal.science/hal-03234605v1
2019
Loïc Teulier, Thoral Elisa, Quentin Queiros, David J Mckenzie, Damien Roussel, et al.. Muscle bioenergetics of two emblematic Mediterranean fish species: Sardina pilchardus and Sparus aurata. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2019, 235, pp.174-179. https://univ-lyon1.hal.science/hal-02165039v1
2019
Quentin Queiros, Jean-Marc Fromentin, Eric Gasset, Gilbert Dutto, Camille Huiban, et al.. Food in the Sea: Size Also Matters for Pelagic Fish. Frontiers in Marine Science, 2019, 6, https://hal.science/hal-02411257v1
2019
Claire Saraux, Elisabeth van Beveren, Pablo Brosset, Quentin Queiros, Jean-Herve Bourdeix, et al.. Small pelagic fish dynamics: A review of mechanisms in the Gulf of Lions. Deep Sea Research Part II: Topical Studies in Oceanography, 2019, 159, pp.52--61. https://hal.science/hal-02439847v1
2018
Quentin Queiros, Jean-Marc Fromentin, Guillelme Astruc, Robert Klaus Bauer, Claire Saraux. Dolphin predation pressure on pelagic and demersal fish in the northwestern Mediterranean Sea. Marine Ecology Progress Series, 2018, 603, pp.13-27. https://hal.umontpellier.fr/hal-02002127v1
9 article(s)
Autres publications
2023
Mathilde Bertrand, Quentin Queiros, Victor Simon, Philippe Soudant, Marie Vagner. Protocols for measuring the routine metabolism and specific dynamic action of a group of sardines. RESPFEST, Institut France-Québec Maritime, May 2023, La Rochelle, France. https://hal.science/hal-04678735v1
2022
Marie Vagner, Mathilde Bertrand, Quentin Queiros, Fabienne Le Grand, Luisa Metral, et al.. Variations of n-3 highly unsaturated fatty acid (n-3 HUFA) content in muscle of sardines fed with different sizes and quantities of food. ICBF, 2022, Montpellier, France. https://hal.science/hal-04678791v1
2022
Mathilde Bertrand, Quentin Queiros, Fabienne Le Grand, Luisa Metral, Eric Gasset, et al.. Effects of different sizes and quantities of food on the n-3 highly unsaturated fatty acid content of sardine muscle. Society for Experimental Biology, 2022, Montpellier, France. https://hal.science/hal-04678852v1
2019
Quentin Queiros. Mécanismes sous-jacents du contrôle bottom-up des populations de sardines dans le Golfe du Lion : enseignements tirés des expériences et de la modélisation. Ecology, environment. Université Montpellier, 2019. English. https://theses.hal.science/tel-02611048v1
2019
Elisa Thoral, Quentin Queiros, Damien Roussel, Gilbert Dutto, Éric Gasset, et al.. Food quality affects muscle bioenergetics of small pelagic fish. SEB Conference Seville, 2019, Sevilla, Spain. https://hal.science/hal-04876363v1
5 article(s)
2024
Quentin Queiros, David J Mckenzie, Gilbert Dutto, Shaun Killen, Claire Saraux, et al.. Fish shrinking, energy balance and climate change. Science of the Total Environment, 2024, 906, pp.167310. https://hal.science/hal-04237380v1
2023
Elisa Thoral, Damien Roussel, Eric Gasset, Gilbert Dutto, Quentin Queiros, et al.. Temperature-dependent metabolic consequences of food deprivation in the European sardine. Journal of Experimental Biology, 2023, 226 (2), pp.jeb244984. https://hal.science/hal-03980852v1
2022
Anaïs Beauvieux, Quentin Queiros, Luisa Métral, Gilbert Dutto, Eric Gasset, et al.. Energy allocation trade-offs between life-history traits in the Mediterranean sardine: an ecophysiological approach. Marine Ecology Progress Series, 2022, 701, pp.99-118. https://cnrs.hal.science/hal-03859941v1
2021
Quentin Queiros, Claire Saraux, Gilbert Dutto, Eric Gasset, Amandine Marguerite, et al.. Is starvation a cause of overmortality of the Mediterranean sardine?. Marine Environmental Research, 2021, 170, pp.105441. https://hal.univ-brest.fr/hal-03341961v1
2021
Elisa Thoral, Quentin Queiros, Damien Roussel, Gilbert Dutto, Eric Gasset, et al.. Changes in foraging mode caused by a decline in prey size have major bioenergetic consequences for a small pelagic fish. Journal of Animal Ecology, 2021, 90, pp.2289-2301. https://hal.science/hal-03234605v1
2019
Loïc Teulier, Thoral Elisa, Quentin Queiros, David J Mckenzie, Damien Roussel, et al.. Muscle bioenergetics of two emblematic Mediterranean fish species: Sardina pilchardus and Sparus aurata. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2019, 235, pp.174-179. https://univ-lyon1.hal.science/hal-02165039v1
2019
Quentin Queiros, Jean-Marc Fromentin, Eric Gasset, Gilbert Dutto, Camille Huiban, et al.. Food in the Sea: Size Also Matters for Pelagic Fish. Frontiers in Marine Science, 2019, 6, https://hal.science/hal-02411257v1
2019
Claire Saraux, Elisabeth van Beveren, Pablo Brosset, Quentin Queiros, Jean-Herve Bourdeix, et al.. Small pelagic fish dynamics: A review of mechanisms in the Gulf of Lions. Deep Sea Research Part II: Topical Studies in Oceanography, 2019, 159, pp.52--61. https://hal.science/hal-02439847v1
2018
Quentin Queiros, Jean-Marc Fromentin, Guillelme Astruc, Robert Klaus Bauer, Claire Saraux. Dolphin predation pressure on pelagic and demersal fish in the northwestern Mediterranean Sea. Marine Ecology Progress Series, 2018, 603, pp.13-27. https://hal.umontpellier.fr/hal-02002127v1
9 article(s)
Autres publications
2023
Mathilde Bertrand, Quentin Queiros, Victor Simon, Philippe Soudant, Marie Vagner. Protocols for measuring the routine metabolism and specific dynamic action of a group of sardines. RESPFEST, Institut France-Québec Maritime, May 2023, La Rochelle, France. https://hal.science/hal-04678735v1
2022
Marie Vagner, Mathilde Bertrand, Quentin Queiros, Fabienne Le Grand, Luisa Metral, et al.. Variations of n-3 highly unsaturated fatty acid (n-3 HUFA) content in muscle of sardines fed with different sizes and quantities of food. ICBF, 2022, Montpellier, France. https://hal.science/hal-04678791v1
2022
Mathilde Bertrand, Quentin Queiros, Fabienne Le Grand, Luisa Metral, Eric Gasset, et al.. Effects of different sizes and quantities of food on the n-3 highly unsaturated fatty acid content of sardine muscle. Society for Experimental Biology, 2022, Montpellier, France. https://hal.science/hal-04678852v1
2019
Quentin Queiros. Mécanismes sous-jacents du contrôle bottom-up des populations de sardines dans le Golfe du Lion : enseignements tirés des expériences et de la modélisation. Ecology, environment. Université Montpellier, 2019. English. https://theses.hal.science/tel-02611048v1
2019
Elisa Thoral, Quentin Queiros, Damien Roussel, Gilbert Dutto, Éric Gasset, et al.. Food quality affects muscle bioenergetics of small pelagic fish. SEB Conference Seville, 2019, Sevilla, Spain. https://hal.science/hal-04876363v1
5 article(s)