Élise Lacoste

Lacoste É, Raimbault P, Gaertner-Mazouni N. Different food particle sources in the pearl oyster Pinctada margaritifera and its epibionts : evidence from stable isotope ratio analysis. Aquaculture reports 21, 100887https://doi.org/10.1016/j.aqrep.2021.100887

Lacoste É, Boufahja F, …, Richard M. (2020) First simultaneous assessment of macro- and meiobenthic community response to juvenile shellfish aquaculture in a Mediterranean coastal lagoon (Thau, France). Ecological indicators https://doi.org/10.1016/j.ecolind.2020.106462

Lacoste É, McKindsey C.W., Archambault P. (2020) Biodiversity Ecosystem Functioning (BEF) approach to further undersanding aquaculture-environment interactions. Reviews in Aquaculture (IF 7.2) doi: 10.1111/RAQ.12420

Lacoste É, Weise A, Lavoie M-F, Archambault P, McKindsey C.W. (2019) Changes in infaunal assemblage structure influence nutrient fluxes in sediment enriched by mussel biodeposition. Science of the Total Environment (IF 6.6) 692: 39-48

Lacoste É, Drouin A, Weise A.M, Archambault P, McKindsey C.W. (2018) Low benthic impact of an offshore mussel farm in Îles de la Madeleine, eastern Canada. Aquaculture Environment Interactions (IF 2.1) 10: 473-485

Lacoste É, Piot A, Archambault P, McKindsey C.W, Nozais C. (2018) Bioturbation activity of three macrofaunal species and the presence of meiofauna affect the abundance and composition of bacterial community. Marine Environmental Research (IF 2.7) 136: 62-70

Lacoste É, Gaertner-Mazouni N. (2016) Nutrient regeneration in the water column and at the sediment–water interface in pearl oyster culture (Pinctada margaritifera) in a deep atoll lagoon (Ahe, French Polynesia). Estuarine, Coastal and Shelf Science (IF 2.3) 182 :304-309

Lacoste É, Raimbault P, Harmelin-Vivien M, Gaertner-Mazouni N. (2016) Trophic relationships between the farmed pearl oyster Pinctada margaritifera and its epibionts, revealed by using stable isotope and flow cytometry. Aquaculture Environment Interactions (IF 2.1) 8:55-66

Rey-Valette H, Lacoste É, Perez-Agundez J, Raux P, Gaertner J-C, Gaertner-Mazouni N. (2015) Is sustainable development a motor or a constraint for the professionalization of the pearl oyster industry in Tahiti? Estuarine Coastal and Shelf Science (IF 2.3) 182:310-317

Lacoste É, Gaertner-Mazouni N. (2015) Biofouling impact on production and ecosystem functioning: a review for bivalve aquaculture. Reviews in Aquaculture (IF 4.3) 6: 1-10

Lacoste É, Le Moullac G, Levy P, Gueguen Y, Gaertner-Mazouni N. (2014) Biofouling development and its effect on growth and reproduction of the pearl oyster Pinctada margaritifera, in suspended cultures of French Polynesia. Aquaculture (IF 2.5) 434: 18-26

Lacoste É, Gueguen Y, Le Moullac G, Sham Koua M, Gaertner-Mazouni N. (2014) Influence of farmed pearl oysters and associated biofouling communities on nutrient regeneration in lagoons of French Polynesia. Aquaculture Environment Interactions (IF 2.1) 5: 209-219

Gaertner-Mazouni N, Lacoste E, Bodoy A, Peacock L, Rodier M, Langlade MJ, Orempuller J, Charpy L. (2012) Nutrient fluxes between water column and sediments: potential influence of the pearl oyster culture. Marine Pollution Bulletin (IF 3.2) 65: 10–12, 500-505